GUID: d57f26f8-4385-11e6-98fd-0050569c29c2
{
"VID": {
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"NAME": "Рукопись"
},
"GUID": "d57f26f8-4385-11e6-98fd-0050569c29c2",
"NAME": "Viandes. Parer-Découper-Cuire, 36 techniques, 700 pas à pas",
"LANGUAGE": "Французский",
"AUTHOR_GUID": "afa45788-1ad6-11e7-9d96-000af77e485f",
"IS_TRANSLATE": "false"
}